Shanghai Jump Machinery & Technology Co., Ltd.  

Product Name: Tomato Paste Brix 28-30% in 220L Aseptic Bag Drum Type: Tomato Paste Color: Red Kind: Xinjiang 100% Fresh and Ripe Tomato Cultivation Type: Organic Process: Cold Brea Brix: 28-38 Raw Material: 100% Fresh, Sound, Ripe Tomatoes Bostwick (at 12.5%Brix): 4-6cm/30sec Howard Mold Count: 50% Max Lycopene: 50mg/100g Min Heavy metal: Sn <200mg/Kg Pb <1.0mg/Kg Cu <5.0mg/Kg as <0.5mg/K Shelf Life: 2 Years From Date of Manufacture Under Appropriate Trademark: SHJUMP Transport Package: Steel Barrel with Aseptic Bag Inside Specification: 220L Origin: Xinjiang, China HS Code: 2002901900 Product Description Introduction:

Our company , as one of leading tomato paste manufacturer in China ,we have handle with tomato paste more than 10 years,mainly produce 220L bulk package tomato paste(Brix 28-30% hot break/cold break,30-32% hot break/cold break,36-38%)and 70g to 4500g canned tomato paste etc.

Product item (small package):
1) Tin can packing as 70g, 198g,210g,400g,800g,850g,1kg, 2.2kg,3kg,4.5kg.
      Brix: 28/30% & 22/24% & 18/20%
      Lable: Lithographic label & Paper label
      Lids of tincan:Easy open & Normal
Package and loading quantity:

Package size	CTNS/20'FCL
70g*50tins/ctn	4780
70g*100tins/ctn	2550
140g*50tins/ctn	2550
210g*48tins/ctn	1900
400g*24tins/ctn	2089
800g*12tins/ctn	2050
850g*12tins/ctn	2050
2.2kg*6tins/ctn	1700
3.0kg*6tins/ctn	1092
4.5kg*6tins/ctn	755

Product item (220L aseptic bag):
2) Drum packing in 220 LITERS ASEPTIC BAG IN IRON DRUMS.
   36% to 38% Cold Break 
   30% to 32%  hot break/cold break
   28% to 30% hot break/cold break
    Process under both Cold break & Hot break
    With high A/B Value and low HMC value.
   240kg/Drum,4 DRUMS/PALLET,TOTAL 80 DRUMS IN 20FCL; TOTAL NET WIGHT IS 19MT/20'FCL.

Quality good:
The company passed ISO9001 quality control system and HACCP System  and its products got HALAL and KOSHER certifications in 2009.

Products index:

1	PRODUCT NAME	TOMATO PASTE CONCENTRATION
2	PRODUCT INGREDIENT	FRESH RIPE TOMATO ,WATER,SALT
3	BRIX	28/30%,30/32%,36/38%
4	PH VALUE	≤4.6
5	LYCOPENE mg/100g	≥22
6	MOULD COUNT%	≤35
7	MOISTURE	0.93-0.98
8	A/B VALUE	2.1-2.3
9	VISCOSITY cm/30s	4.5-8.5
10	COLOR	RED
11	PACKAGING	PACKING IN 220L STEEL DRUM WITH ASEPTIC BAG
12	WAY TO EAT	OPEN AND READY TO EAT
13	SHELF LIFE	EIGHTEEN MonTHS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF
14	PROCESSING METHODS	CANNED FOOD BY VACUUM SEALING,STERILIZING,INSULATING,THEN CAN BE PUT INTO THE SHELF.

Our commitment and service :
We are assure that the quality of tomato paste is excellent, High lycopene,low HMC,the products quality be keep 24 month .

Unique advantages:
On production site we have more than 6 Technical engineer for supervise production each year,the quality be control best.